"You need just four ingredients for this seared Brussels sprouts with bacon and cheese recipe!"
Seared Brussel Sprouts with Bacon and Cheese
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A Note from Feedfeed
We never get tired of fall veggie side dishes, there are so many to choose from and we are grateful to our creators for contributing so many of these recipes to get you inspired for the holiday menu planning! These are not your average Brussels sprouts, salty bacon pairs beautifully with the bitterness of the sprouts along with the parmesan.
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- Recipe Card
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 slices bacon
- 1 pound Brussels sprouts
- 1 pinch salt
- 1 tablespoon parmesan cheese, shredded
Method
Step 1
Chop 4 slices of bacon into small bite sizes.
Step 2
Slice each Brussel sprout in half.
Step 3
Heat up a skillet and sauté the chopped bacon. As soon as the bacon starts beginning to brown, add in sliced Brussel sprouts and a pinch of salt.
Step 4
Sear sprouts and bacon until the Brussel sprouts start to soften.
Step 5
Take sprouts and bacon to a serving plate and sprinkle 1 Tablespoon of shredded parmesan cheese.