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Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 3 - 5
Hear the oil in a pan over medium-high heat. Add Brussel sprouts and salt to the hot pan. Cook for 5 minutes or until gloden, flipping once or twice.
Mix in shiitake and coconut aminos. Saute until shiitake are fully cooked and golden, and 3-5 minutes.
Toss all ingredients together in a small bowl until well combined. Then gently toss in avocado cubes.
Plate the brussel sprouts and shiitakes and top with cabbage slaw. Garnish with toasted sesame seeds and sliced serrano pepper to taste.