Search
Brussel Sprouts Shiitake and Cabbage Salad
share
Rate
(16)
Recipe Intro From feedfeed

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

More messy salads in 2019! This warm Brussels sprout and shiitake salad with avocado and purple cabbage slaw really hitting all the right notes today. Added some sliced serrano peppers for an added kick. This salad is delicious on its own, or you could serve over rice or noodles or add your protein of choice. And looking even better on this gorgeous green plate from my friend @justin_caraco. -@alison__wu

Details

Prep time 5mins
Cook time 15mins
Serves or Makes: 3 - 5
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

For the Brussel Shiitake Salad

ingredients

  • 1 1/ 2 cups brussel sprouts, quartered
  • 1 tablespoon avocado oil
  • Sea salt
  • 1 cup sliced shiitake mushrooms
  • 1 tablespoon coconut aminos

For the Slaw

ingredients

  • 1 cup purple cabbage
  • 2 tablespoons thinly sliced cilantro
  • 1 lime, juiced
  • 1 teaspoon toasted sesame oil
  • 1/ 4 cup avocado, cubed

Garnish

ingredients

  • Toasted sesame seeds
  • sliced serrano pepper

Make the Brussel Shiitake Salad

Method

  • Step 1

    Hear the oil in a pan over medium-high heat. Add Brussel sprouts and salt to the hot pan. Cook for 5 minutes or until gloden​, flipping once or twice.

  • Step 2

    Mix in shiitake and coconut aminos. Saute until shiitake are fully cooked and golden, and 3-5 minutes.

Make the Slaw

Method

  • Step 1

    Toss all ingredients together in a small bowl until well combined. Then gently toss in avocado cubes.

  • Step 2

    Plate the brussel sprouts and shiitakes and top with cabbage slaw. Garnish with toasted sesame seeds and sliced serrano pepper to taste.