French Onion Steak Sandwich

Chosen Foods 100% Pure Avocado Oil: Chosen Foods 100% Pure Avocado Oil is ideal for cooking due to its high smoke point and neutral flavor. It enhances the sear on the steak and helps caramelize the onions evenly without burning.

Chosen Foods Classic Mayo made with 100% Pure Avocado Oil: This creamy, rich mayo with a delicious flavor makes it a versatile ingredient in any recipe, all while the avocado oil provides a source of good fats. In this recipe, it forms the base of the balsamic aioli, enhancing the overall flavor profile and providing a delicious, guilt-free spread.

Steak: Ribeye and sirloin are both excellent choices for this sandwich, offering rich flavor and tenderness. Ribeye provides a bit more marbling and a juicier bite, while sirloin is leaner and still flavorful. If you prefer, you can substitute these with flank steak or skirt steak, which also has great flavor and texture. Both cuts will cook beautifully and complement the caramelized onions and balsamic aioli.

Baguette: A crisp baguette provides the perfect crunch and structure for this sandwich. If you need a gluten-free option, substitute with a gluten-free baguette or a sturdy gluten-free bread of your choice. You can also use a ciabatta roll or crusty sourdough as an alternative. These options will still hold up well with the hearty fillings and add a satisfying texture to the sandwich.

Caramelizing Onions: To achieve the perfect caramelization, cook the onions slowly over medium heat. Stir frequently to ensure they cook evenly without burning. Adding a pinch of cinnamon and a splash of red wine adds depth to the sweetness of the onions, making them an irresistible topping for the steak.

Balsamic Aioli: The balsamic aioli adds a tangy, creamy element to the sandwich, perfectly balancing the richness of the steak and onions. If you prefer a stronger garlic flavor, consider using a microplane to finely grate the garlic into the mayo.

Steak Tips: For the best results, use a well-marbled cut like ribeye or sirloin. Season the steak generously with salt and pepper before cooking to enhance its natural flavors. After cooking, let the steak rest for a few minutes before slicing it thinly against the grain; this will ensure tender, juicy slices.

Baguette Toasting: Toasting the baguette in avocado oil gives it a deliciously crisp texture while preventing it from becoming soggy when assembled. It also adds a subtle flavor that ties the sandwich together.

Customizing Your Sandwich: Feel free to add more greens like arugula or swap the cheese for your favorite variety. The versatility of this sandwich allows you to make it your own while keeping the core flavors intact.