Saltine Cracker Cadbury Chocolate Candy

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@alexawhatsfordinner Alexa Santos, New York, New York, United States

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This Saltine Cracker Cadbury Chocolate Candy is the ultimate sweet-and-salty Easter treat! A buttery toffee layer coats crisp saltine crackers, creating the perfect base for a rich blend of dark, milk, and white chocolate. Topped with chopped Cadbury eggs and festive sprinkles, this easy homemade candy is perfect for Easter baskets, spring parties, or an indulgent snack.

Recipe Description

Why you will love this recipe:

Easy & Quick – Just a few ingredients and minimal prep!
Perfect Easter Treat – A great way to use up Cadbury eggs.
Sweet & Salty Crunch – The combination of toffee, chocolate, and crackers is irresistible.

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FAQs
Ingredient Notes
Recipe Card
Video

FAQs

Yes! If you don’t have saltines, you can substitute Ritz crackers for a slightly butterier flavor or graham crackers for a sweeter base.

Once fully set, store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.

Absolutely! You can customize the chocolate layers with semi-sweet, dark, or even flavored chocolate (like caramel or mint) for a unique twist.

Be sure to boil the butter and sugar mixture for 3-5 minutes, stirring frequently. The mixture should be thickened before pouring over the crackers.

Ingredient Notes

Saltine Crackers: These provide the signature crisp texture, but graham crackers or Ritz can be used for variation.
Butter & Brown Sugar: This duo creates the rich toffee layer—use unsalted butter to control saltiness.
Chocolate: A mix of dark, milk, and white chocolate gives depth of flavor, but feel free to adjust the ratio or use what you have on hand.
Cadbury Eggs: The Easter classic! If unavailable, swap for M&M’s, mini chocolate eggs, or chopped chocolate bars.
Sprinkles (Optional): Add a festive touch with pastel sprinkles for Easter or customize for different holidays!

Recipe Card

ingredients

8 ounces butter
1 cup packed brown sugar
1 sleeve saltine crackers
11 ounces dark chocolate, chopped
4 ounces milk chocolate, chopped
4 ounces white chocolate, chopped
Cadbury eggs, chopped, for garnish
Sprinkles, for garnish (optional)

Method

Step 1
Preheat oven to 350F degrees. Line a quarter-sheet pan with parchment paper.
Step 2
Melt butter with brown sugar in a medium pot over medium heat and bring to a boil. Cook, stirring frequently, until thickened, about 3-5 minutes.
Step 3
Arrange crackers in an even layer into prepared pan. Pour toffee overtop and smooth into an even layer. Bake for 8 minutes.
Step 4
Sprinkle chopped chocolate over toffee immediately and let sit until melted, about 5 minutes. Smooth chocolate into an even layer, then top with additional chocolates, cadbury eggs, and sprinkles. Refrigerate for at least 30 minutes before breaking or cutting into pieces.