Cheese And Charcuterie Platter

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"Tag a friend you wanna share this plate with ??"

-- @alenafoodphoto

To make a cheese and charcuterie platter we like to follow these guidelines:

Cheese: Something Aged, Firm, Crumbly, Creamy & Blue

Meat: Our favs are Salami, Paté, Prosciutto and Soppresetta

Sweet: Local Honey, Seasonal Fruit, Dark Chocolate or Candied Nuts

Savory: Olive, Pickled Peppers, Capers

Crunchy: Flatbread, Water Crackers, Crostini, etc.

Arrange beatifully on a platter and enjoy!