Quinoa & Veggie Salad with Halloumi
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Recipe Intro From a.healthier.zarah
Looking for an easy dinner for 2? Veggie & Quinoa Salad with Halloumi is packed with color and takes just about 20 minutes to make.
This dish also makes for a light & refreshing lunch, so you can also double the recipe and save the leftovers!
Want more recipes with halloumi? Check out this Fried Halloumi Toast and this Eggplant with Halloumi Stir Fry.
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Serves or Makes: 2
Recipe Card
ingredients
Salad Base
- 1 cup cooked quinoa
- Asparagus
- Cucumber
- Tomatoes
- Paprika
- 1 avocado
- 1/2 red onion
- Halloumi
ingredients
Dressing
- 2 tablespoons extra virgin organic olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons balsamic vinegar
- 2 teaspoons maple syrup
Method
Step 1
Fry the asparagus and chop the vegetables. Assemble all of the ingredients by topping the quinoa with the veggies. Pour the dressing on top and toss to combine.
Step 2
Serve with halloumi, and enjoy.