"The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!"
Smoked Salmon Avocado Toast
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- Recipe Card
Prep time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 slices bread of choice, toasted
- 2 just-ripe avocados
- 8 ounces smoked salmon
- 1/2 English cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup red wine vinegar
- 1/2 cup cold water
- 2 teaspoons everything bagel seasoning
- Lime or lemon wedges, to serve
Method
Step 1
In a bowl, add water, vinegar and onion. Let onions pickle for at least 10 minutes.
Step 2
Scoop half an avocado onto each piece of toast. Use the back of a fork to mash your avocado to desired consistency. You can also do this in a separate bowl with a potato masher!
Step 3
After the smashed avocado is added to your toast, add a layer of smoked salmon on top of the avocado and then a layer of cucumber slices.
Step 4
Drain your pickled onions and pat them dry with paper towels. Sprinkle a small handful of pickled onion on each avocado toast. Sprinkle toasts with desired amount of everything bagel seasoning.
Step 5
Serve with lime or lemon wedges.