"I just love sushi, don’t you? But when it comes to vegan sushi, they are so boring: just avocado roll, cucumber roll and sometimes (if you are lucky) a yum roll… those are all the options that you usually get… Depressing… So, I’ve decided to spice up the vegan sushi game a bit, and come up with sushi, specifically nigiri, that I think vegans all over the world deserve to eat! Let me introduce you: THE 7 WAYS OF MAKING CUTE VEGAN NIGIRI SUSHI!"
Cute vegan sushi nigiri
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- Recipe Card
Prep time 40mins
Cook time 20mins
Serves or Makes: 20
Recipe Card
ingredients
- 1 ea cucumber
- 1 ea yellow bell pepper
- 2 ea nori sheets
- 1 ea Carrot
- 1 ea Tomato
- 1 ea Oyster mushroom
- 1 ea Beet
- 3 cups Soy sauce
- 2 tbsp Miso paste
- 1/2 tbsp Sesame seed oil
- 3 ea dried Shiitake mushrooms
- 2 cups Short-grain Japanese rice
- 2 tablespoons Rice vinegar
- 1 tsp Sugar
- 1 tsp salt
Method
Step 1
Prepare the marinate. Bring to boil and simmer it for 15 min. Cool down. All the vegetables should be spiced and marinated for 30 min and then steamed for 10 min.
Step 2
Cook the rice.
Step 3
Assemble the sushi.