"This little refreshing brunch dish works beautifully with Sunday's sunshine.
Toasted cashew & cranberry loaf, mascarpone, sliced blood orange, vanilla bean paste, honey & seeds!
Good little healthy sweat treat!
"
Blood Orange And Mascarpone Toast
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Recipe Intro From 52weekscooking
This recipe is featured in our Weekly Meal Planner here!
Ingredients:
2-3 slices bread of choice
1/4 cup Mascarpone
2 Blood oranges
1/2 tsp Vanilla bean paste (optional)
1 tsp Honey
1 tbsp Sunflower seeds (optional)
1 tbsp Pumpkin seeds (optional)
1 tbsp Chia seeds (optional)
Method:
Lightly toast the seeds in a dry pan. Set to one side & leave to cool.
Mix together 1 tsp of honey & 1/2 tsp of vanilla bean paste with the mascarpone.
Toast bread.
Leave toast to cool for a minute or so, to avoid the mascarpone melting.
Whilst cooling, peel & slice blood orange removing any pith & seeds.
Generously spread the creamy mascarpone mix over your toast.
Top with sliced blood oranges, toasted seeds & chia seeds.
Finish with an extra drizzle of honey & vanilla.
Serve with hot tea, coffee or fresh juice & enjoy!