Orange & Beetroot Salad
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Recipe Intro From weareveano
This light salad is perfect for spring. Sliced oranges add a pop of citrus and beetroot adds a sweet, earthy flavor.
Want more recipes with beets? Try out this beet latte or a beet smoothie bowl!
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Dressing
ingredients
- 3 tablespoons olive oil
- 1/2 orange, juiced
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Salad
ingredients
- 3 sliced ` oranges
- 2 beetroots, cooked and sliced
- 2 shallots, finely sliced
- 2 tablespoons toasted walnuts
Method
Step 1
Cut beetroot, oranges and shallots into slices.
Step 2
Make the dressing by combining olive oil, balsamic vinegar, mustard, maple syrup, orange juice and salt.
Step 3
Assemble beetroot and orange slices in a bowl, top with sliced shallots, some rocket and finally toasted walnuts and the dressing.