Beetroot Rose Latte
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A Note from Feedfeed
Cut the caffine and make this beetroot rose latte instead. It's velevty, sweet and high in antioxidants!
Check out our Caffeinated Beverages Feed for more inspo!
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ingredients
- 2 tablespoons beetroot powder
- 1 tablespoon warm water
- 3 teaspoons maple syrup
- 2 teaspoons rose water
- 1 1/4 unsweetened plant based milk
Method
Step 1
In a small saucepan, add beet powder along with warm water, maple syrup, and rose water.
Step 2
Whisk to combine and dissolve the beet mixture. Add in 1/2 cup of plant-based milk in the saucepan.
Step 3
Warm the beet milk over the medium heat stirring it often until it’s hot. Pour the hot beetroot milk into a tall mug and set it aside while frothing milk. Froth the other 1/2 cup of milk in a milk frother or a coffee mug, using a hand milk frother.
Step 4
Gently top the coffee mug with the frothed milk. Add some cocoa nibs and dry rose petals.