"This greek inspired salmon rice bowl recipe is quick, healthy and full of flavor. The bowls come together in less than 25 minutes and make for a great weeknight dinner. Alternatively, the bowls are perfect for meal prepping and eating throughout the week for lunch."
Air Fryer Greek Salmon Rice Bowl
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Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 lbs fresh salmon
- 2 tablepoons olive oil
- 1 clove grated garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 2 cups cooked basmati rice
- 1 cucumber, sliced
- 2 cups arugula
- 1-2 cups cherry tomatoes, halved
- 2 ounce feta
- 1/2 red onion, sliced
- 1 cup olives, pitted
- 3 tablepoons olive oil
- 1 tablepsoon red wine vinegar
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
Method
Step 1
Preheat air fryer or oven to 425 degrees.
Step 2
Combine 1 tbsp olive oil, garlic, 1 tsp salt, and lemon juice in a medium sized bowl. Add salmon and mix to coat. Let marinate while you prepare the bowl toppings, or in advance up to 1 hour.
Step 3
Prepare bowl toppings as described in recipe (ie slice cucumbers, chop tomatoes, etc).
Step 4
Air fry or roast salmon for 15 min or until desired temperature.
Step 5
Make the vinaigrette: Combine vinaigrette ingredients in a small bowl, stir or shake if lidded bowl.
Step 6
Assemble the bowls with the rice, arugula, cucumbers, tomatoes, feta, red onions and olives. Top with salmon. Drizzle with the greek vinaigrette.