Cabbage Stir Fry

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Recipe Intro From vernahungrybanana

This cabbage stir fry is so easy to make, and is a great option for Meatless Monday. Cabbage is shredded, then sautéed with Asian sauces for a simple stir fry you can make any night of the week.

Want more vegan dinner inspiration? Check out this Lentil Meatball Pasta or this Roasted Broccoli & Quinoa Salad!

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Recipe Card

ingredients

  • 1 head sweetheart/hipsi cabbage
  • 1 tablespoon oil, for frying
  • 3 cloves garlic, finely chopped
  • 1 mild red chili (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon vegan oyster sauce

Method

  • Step 1

    Add the oil, chili and garlic to a pan. Sauté until aromatic.

  • Step 2

    Add in the entire head of cabbage and salt. Cook for 2 minutes, then add sesame oil, soy sauce, and oyster sauce to add flavor.