Avocado, Labneh and Tomato Jam Bagel Toast

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"If I had a TV series, its title will be “Will It Jam?” (obviously, a sequel to “Will It Toast?”). First up: cinnamon tomato jam à la @maydandc 🍅 this has become my family’s new favorite spread, dip, condiment, whatever you call it, it’s delicious and sweet and savory all at the same time."
-- @toastedtable

A Note from Feedfeed

This is the avocado toast of our dreams! Topped with creamy avocado, tart labneh and sweet tomato jam, it'll fill you up and keep you going throughout the day. 

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  • Recipe Card
Prep time 10mins
Cook time 1hr
Serves or Makes: 2

Recipe Card

For the Tomato Jam

ingredients

  • 1 (28-ounce) can whole peeled tomatoes
  • 3 tablespoons olive oil
  • 1 small yellow onion, cut into thin strips
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1/4 cup dry red wine
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 3 tablespoons sugar
  • 3 tablespoons sesame seeds
  • 1 cinnamon stick
  • 2 tablespoons distilled white vinegar

For the Bagel and Toppings

ingredients

  • 1 bagel, sliced and toasted
  • 1/2 avocado, mashed
  • 3 tablespoons labneh or Greek yogurt
  • 2 cherry tomatoes, halved or quartered, depending on size
  • 3 tablespoons tomato jam

For the Tomato Jam

Method

  • Step 1

    Pour tomatoes in a bowl. Strain liquid; save for later. Crush tomatoes into small pieces with your hands.

  • Step 2

    In a medium skillet on medium high heat, add oil. Once shimmering, add onion and garlic and sauté until the onion is caramelized, 4-5 minutes.

  • Step 3

    Add tomato paste, ground cinnamon & ground all spice to the pot; cook until tomato paste becomes darker in color and caramelized. Add in wine to deglaze.

  • Step 4

    Add in crushed tomatoes & their juices, sesame seeds, sugar, cinnamon stick & taste for salt. Bring to a boil.

  • Step 5

    Reduce heat to low and cook until jam thickens, approx. 30-45 minutes. Stir occasionally; if jam becomes too thick, add in 1/4 cup extra strained tomato sauce from can.

  • Step 6

    Once jam is thick, remove from heat & stir in distilled vinegar. Store in an airtight container for up to 2 weeks.

For the Bagel and Assembly

  • Step 1

    Add mashed avocado to toasted bagel. Spread evenly. Add dollops of labneh, sliced tomatoes and spoons of tomato jam. Enjoy!