Spiced Rum Apricot Cocktail

"Sharing another Old Fashioned drink recipe, but this time with Boukman Spiced Rhum @boukmanrhum. My previous knowledge of spiced rum is equal to Captain Morgan, but this one is unlike any others. It is made with the best Rhum Agricole from the island of Haiti and honors the island's rich tradition of clairin handcraft. It is distilled from the fresh juice of sugar cane and infused it with botanicals and barks. It is dry and intense, with notes of holiday spices. Better yet, a portion of the proceeds goes to helping schools in Haiti. Surely this is not a sponsored post either. Recipe by @orlandofranklin"
-- @thetipsymuse

A Note from Feedfeed

This fresh Apricot and rum cocktail is perfect for a summer entertaining or dinner parties

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  • Recipe Card

Recipe Card


  • 1 3/4 ounce spiced rum
  • Apricot preserves, to garnish
  • 3 dashes aromatic bitters, or to taste
  • 1 dash honeyed apricot bitters
  • 1 dash smoked hickory bitters
  • Lemon oil to spray to garnish


  • Step 1

    Shake rum, preserves and bitters with some ice. Stain into serving glass and squeeze the rind of the lemon over the glass to release the stray of oils into the drink. Serve immediately.