Almond Plum Galette

(3)
"Plum and Almond Galette - simple rustic free form plum galette with an almond filling is the perfect way to enjoy plums. The dough is buttery, flaky and very forgiving and it comes together in no time in a food processor but store bought would work just fine too."
-- @theoliveandmango

A Note from Feedfeed

A galette is one of the best ways to use up excess fruits and vegetables! This stunner is filled with silky almond cream, roasted plums and has an addictively flakey crust covered in thinly sliced almonds. This galette is the perfect dessert to say "goodbye" to summer.