Fajitas with Portobello Mushroom, Onion and Peppers

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"Portobello mushrooms get a soak in a lime-y marinade and then are roasted to perfection along with colorful peppers and onions. Tucked into a warm flour tortilla and topped with homemade guacamole, this vegan fajita filling is hard to beat."
-- @themodernproper

A Note from Feedfeed

Portobello mushrooms gives a meatyness to this fajitas dish! This super easy vegan dinner is a flavorful sheet pan dinner that is perfect for a quick weeknight meal!