Buffalo Mac and Cheese
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A Note from Feedfeed
This baked mac and cheese is everything! It combines cheddar cheese, blue cheese, juicy chicken, buffalo sauce and pasta together to create the ultimate comfort food. Top it off with crunchy cheddar crackers and a drizzle of ranch, and you're in business!
You can find Natural M&C 10/$10 from 8/19 - 9/1 at a Co-op near you; find one here. For more recipes featuring Annie's, click here.
- Recipe Card
Recipe Card
ingredients
- 1 cup cooked chicken, shredded or sliced
- 3 tablespoons buffalo sauce, divided
- 1 box Shells & Real Aged Cheddar Mac & Cheese
- 3 tablespoons milk
- 1/4 cup cheddar cheese, shredded
- 1/4 cup blue cheese crumbles
- 1/4 cup Organic Cheddar Bunnies
- 1 tablespoon Ranch dressing
Method
Step 1
Mix chicken and 2 tablespoons of buffalo sauce in a medium bowl, set aside. Preheat oven to 350°F.
Step 2
In a medium sauce pot, bring 6 cups of water to a boil. Stir in pasta and cook for 8-10mins or until pasta is done, occasionally stirring.
Step 3
Drain pasta in a colander. While pasta is draining, add plant based or regular milk to the same sauce pan. Next sprinkle in the cheese and mix into the heated milk.
Step 4
Add cooked pasta back into the cheese sauce in the pan and mix well. Add the chicken and stir to combine.
Step 5
In an oven safe skillet add the combined mac and cheese and chicken mixture. Top with cheddar cheese, blue cheese crumbs, and crushed up Annie's Organic Cheddar Bunny Crackers and bake, uncovered, for 5 minutes.
Step 6
Then set the oven to broil and let it broil for 3-5 minutes, Be sure to check it. You want the cracker crumbs to be slightly browned. Remove from the oven, drizzle with ranch and enjoy!