"Mie Goreng or Indonesian Fried Noodles 🍜 noodles coated in a thick, syrupy, and sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but for this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too!"
Mie Goreng
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A Note from Feedfeed
This Indonesian fried noodle dish is made with tempeh for a vegan take on the savory, caramelized noodles.