Maple Pecan Brie
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Recipe Intro From thefeedfeed
It wouldn't be the holidays without baked brie! This version is all dressed up with maple glazed pecans and a tart kick from a homemade cranberry sauce. The best part? You only need a handful of ingredients to assemble the brie. This is a holiday appetizer you'll want to incorportate into your annual traditions!
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Recipe and Headnote Rachel Dolfi
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Recipe Card
For the Maple Pecan Brie:
ingredients
- 1 8-ounce package Private Selection™ Parisian Style Double Creme Brie
- 1/2 cup Kroger® Pecans
- 1/4 cup Simple Truth Organic™ Maple Syrup
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly cracked black pepper
- pinch of nutmeg
- baguette, sliced and toasted for serving
- cranberry sauce, for serving, recipe below
For the Maple Pecan Brie:
Method
Step 1
Preheat the oven to 350°F. Line a small baking sheet with parchment paper and set aside.
Step 2
In a small skillet on low heat, add the Kroger® Pecans. Toast the nuts, stirring often, until fragrant, 6-7 minutes. Remove from the heat and transfer to a medium heatproof bowl.
Step 3
To the bowl of pecans, add the Simple Truth Organic™ Maple Syrup, brown sugar, cinnamon, nutmeg, and black pepper. Toss to combine.
Step 4
Add the Private Selection™ Parisian Style Double Creme Brie wheel to the pre-lined baking sheet and top with the pecan mixture. Place in the oven and cook until the maple syrup is bubbling and the cheese is soft, 10-15 minutes.
Step 5
Using a large spatula, remove the brie from the baking sheet onto a serving platter. Serve with toasted baguette sliced and top with cranberry sauce, if desired. Enjoy!
For the Cranberry Sauce:
ingredients
- 1 12-ounce package fresh cranberries, (about 3 cups)
- 1 apple, chopped
- 3/4 cup red wine
- 1/2 cup sugar
- 1/4 cup Simple Truth Organic™ Maple Syrup
- 1/2 tablespoon ginger, freshly grated
- 1/2 teaspoon salt
- 1 lemon, juice and zest
- 1 orange, juice and zest
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of ground cardamom
- pinch of ground cloves
- pinch of allspice
- pinch of black pepper
For the Cranberry Sauce:
Step 1
Combine all ingredients in a medium saucepot and bring to a boil. Reduce heat to a simmer and cook for about 15 minutes, mashing the cranberries with the back of a fork as they cook.
Step 2
Let cool for about 15 minutes, then check for seasoning, adding more salt, pepper, or Simple Truth Organic™ Maple Syrup as needed. Store in an airtight jar for up to three days before serving.