Cucumber, Tomato and Avocado Quinoa Salad

(2)
"A meal that works for breakfast, lunch, or dinner! This very versatile veggie-loaded QUINOA SALAD will meet you anywhere🥑🥗🥒❗️The easiest tips to a filling salad. This meal would also work with savory oats, lentils or polenta instead of the red quinoa. When I began this journey into real and unprocessed foods, I had to challenge my textbook definition of “breakfast”. Thinking outside the box and into the bowl has been a game-changer. You could also add.. ✨ grilled halloumi ✨ roasted butternut squash or sweet potato ✨ crumbled goat or sheep feta ✨ walnuts or chopped pecans 👌🏼 . Have a great evening, friends!👋🏻✨xx"
-- @thedishonhealthy

A Note from Feedfeed

This versatile salad enables you to mix and match according to what's in your pantry/fridge! Don't have avocado? Use Kale or mashed chickpeas! Sub any vegetable to your liking to have an awesome gluten free lunch!

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Recipe Card

ingredients

  • 1 cup cooked quinoa
  • 1/2 avocado, sliced `
  • 1/2 cup hearts of palm
  • 1/4 cup hummus
  • 1 boiled egg
  • 1 small cucumber, sliced `
  • 1 handful of halved tomatoes
  • Balsamic vinaigrette, or vinaigrette of choice

Method

  • Step 1

    Add all ingredients into the bowl and dress with your favorite dressing.

  • Step 2

    Note: This meal would also work with savory oats, lentils or polenta instead of the red quinoa. When I began this journey into real and unprocessed foods, I had to challenge my textbook definition of “breakfast”. Thinking outside the box and into the bowl has been a game-changer.