"A meal that works for breakfast, lunch, or dinner! This very versatile veggie-loaded QUINOA SALAD will meet you anywhere🥑🥗🥒❗️The easiest tips to a filling salad.
This meal would also work with savory oats, lentils or polenta instead of the red quinoa. When I began this journey into real and unprocessed foods, I had to challenge my textbook definition of “breakfast”. Thinking outside the box and into the bowl has been a game-changer. You could also add..
✨ grilled halloumi
✨ roasted butternut squash or sweet potato
✨ crumbled goat or sheep feta
✨ walnuts or chopped pecans 👌🏼
.
Have a great evening, friends!👋🏻✨xx"
Cucumber, Tomato and Avocado Quinoa Salad
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A Note from Feedfeed
This versatile salad enables you to mix and match according to what's in your pantry/fridge! Don't have avocado? Use Kale or mashed chickpeas! Sub any vegetable to your liking to have an awesome gluten free lunch!
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Recipe Card
ingredients
- 1 cup cooked quinoa
- 1/2 avocado, sliced `
- 1/2 cup hearts of palm
- 1/4 cup hummus
- 1 boiled egg
- 1 small cucumber, sliced `
- 1 handful of halved tomatoes
- Balsamic vinaigrette, or vinaigrette of choice
Method
Step 1
Add all ingredients into the bowl and dress with your favorite dressing.
Step 2
Note: This meal would also work with savory oats, lentils or polenta instead of the red quinoa. When I began this journey into real and unprocessed foods, I had to challenge my textbook definition of “breakfast”. Thinking outside the box and into the bowl has been a game-changer.