"Just because we're having cocktails at home doesn't mean we can't make something special. This one is actually pretty simple - it's just a little foam-and-petal finish that elevates it to treat status. Its prettiness and the floral flavors from the Empress, crème de violette, and hibiscus make staying in a not-too-shabby option! "
Lemony Violet and Hibiscus Cocktail
A Note from Feedfeed
- 2 ounces gin
- 1/ 2 ounce crème de violette
- 3/ 4 ounce lemon juice
- 3/ 4 ounce hibiscus syrup
- Egg whites
- Peychaud's bitters and petal for garnish
Combine ingredients with ice and shake. Double strain into coupe and garnish.