Lemony Violet and Hibiscus Cocktail
"Just because we're having cocktails at home doesn't mean we can't make something special. This one is actually pretty simple - it's just a little foam-and-petal finish that elevates it to treat status. Its prettiness and the floral flavors from the Empress, crème de violette, and hibiscus make staying in a not-too-shabby option! ⁣"
-- @thebitterfairy
A Note from Feedfeed

Edible flowers are are center stage in this floral cocktail with hibiscus and violet! Add a spash of gin and serve!


  • 2 ounces gin
  • 1/ 2 ounce crème de violette⁣
  • 3/ 4 ounce lemon juice⁣
  • 3/ 4 ounce hibiscus syrup⁣
  • Egg white⁣s
  • Peychaud's bitters and petal for garnish⁣


  • Step 1

    Combine ingredients with ice and shake. Double strain into coupe and garnish.⁣