"Just because we're having cocktails at home doesn't mean we can't make something special. This one is actually pretty simple - it's just a little foam-and-petal finish that elevates it to treat status. Its prettiness and the floral flavors from the Empress, crème de violette, and hibiscus make staying in a not-too-shabby option! "
Lemony Violet and Hibiscus Cocktail
4
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A Note from Feedfeed
Edible flowers are are center stage in this floral cocktail with hibiscus and violet! Add a spash of gin and serve!
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Recipe Card
ingredients
- 2 ounces gin
- 1/2 ounce crème de violette
- 3/4 ounce lemon juice
- 3/4 ounce hibiscus syrup
- Egg whites
- Peychaud's bitters and petal for garnish
Method
Step 1
Combine ingredients with ice and shake. Double strain into coupe and garnish.