Your vegan pasta just got better with this Walnut Tofu. Walnuts extra firm tofu and spices create a meaty like flavor and texture. Add this the next time you want to make a plant based bolognese.
Check out our Vegan Pasta feed featuring 200+ recipes to eat with this delicious Walnut Tofu "Meat"!
- 1 1/ 2 cups walnuts
- 1 package extra firm tofu
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/ 2 teaspoon ground cumin
- 1/ 2 teaspoon cayenne
- 1/ 2 teaspoon smoked paprika
- 1 tablespoon nutritional yeast
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 tablespoons tamari
- 1 tablespoon vegan Worcestershire sauce
- 2 tablespoons tomato paste
Crumble walnuts in food processor until pea sized.
Mash tofu with fork (or hands!) until pea sized.
Whisk wet and dry ingredients together and combine with walnut and tofu mix.
Spread on baking sheet and bake at 350 F for 35 min, stirring at half way to ensure even baking.