"My WALNUT TOFU MEAT is one of my most popular recipes. Many of you have made it I am pleased to say. This “meat” is incredibly versatile. It makes the worlds best vegan bolognese date I say EVER but you can choose what to do with it."
Walnut Tofu "Meat"
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A Note from Feedfeed
Your vegan pasta just got better with this Walnut Tofu. Walnuts extra firm tofu and spices create a meaty like flavor and texture. Add this the next time you want to make a plant based bolognese.
Check out our Vegan Pasta feed featuring 200+ recipes to eat with this delicious Walnut Tofu "Meat"!
And find more tofu recipes on our Tofu feed edited by @emmakmorris.
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ingredients
- 1 1/2 cups walnuts
- 1 package extra firm tofu
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon smoked paprika
- 1 tablespoon nutritional yeast
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 tablespoons tamari
- 1 tablespoon vegan Worcestershire sauce
- 2 tablespoons tomato paste
Method
Step 1
Crumble walnuts in food processor until pea sized.
Step 2
Mash tofu with fork (or hands!) until pea sized.
Step 3
Whisk wet and dry ingredients together and combine with walnut and tofu mix.
Step 4
Spread on baking sheet and bake at 350 F for 35 min, stirring at half way to ensure even baking.