Macadamia Granola

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A Note from Feedfeed

Indulge in the delightful flavors of crunchy, sweet Macadamia Granola—a fantastic batch recipe to keep on hand. Sprinkle it over yogurt, oatmeal, or enjoy it as a satisfying snack. This versatile treat adds a delicious and quick addition to your daily routine. 

Check out our Vegan breakfast Feed.  Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

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Recipe Card

ingredients

  • 3 cups oats
  • 1 cup macadamia roughly chopped
  • 1/2 cup almonds roughly chopped
  • 1/2 cup each sunflower, pumpkin seeds
  • 1/4 cup buckwheat groats
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/2 cup each olive oil, maple syrup and crunchy (or smooth) peanut butter
  • 1 teaspoon vanilla

Method

  • Step 1

    Preheat oven go 320 convection. Mix dry ingredients and set aside. Add wet ingredients to a small pot and heat over medium heat until mixture comes together. Pour over dry and mix thoroughly.

  • Step 2

    Add to two baking sheets and bake undisturbed for 30 minutes turning pans half way. Granola should be golden brown. Remove from oven and cool COMPLETELY before lifting it off of pan. Use a hard spatula to get underneath the granola. Store in jars.