Stir-Fried Udon
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Recipe Intro From teaspoonofyum
This stir-fried udon is a perfect solution for a quick and satisfying weeknight dinner. With the convenience of frozen udon noodles and Cascadian Farm’s Chinese Style Stir-Fry Blend Vegetables, you can have a delicious meal on the table in no time.
Recipe Description
When you don’t want to fuss with chopping a bunch of veggies but want something tasty and balanced for dinner, this easy stir-fried udon will hit the spot! In addition to using Cascadian Farm’s Chinese-Style Stir-Fry Blend, you can also add shrimp (or any other protein you prefer) to satisfy your noodle cravings. It’s quick and easy to make that's perfect for a weeknight meal!
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Recipe Card
ingredients
- 1 1/2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 1/2 teaspoons mirin
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 2 packages of frozen udon noodles
- Avocado oil, as needed
- 1/2 pound peeled and deveined shrimp
- Kosher salt, to taste
- 1 package Cascadian Farm Frozen Chinese Stir-Fry Blend Vegetables
- 3 garlic cloves, minced
- 2 tablespoons salted butter
- Toasted sesame seeds (optional), for garnish
Method
Step 1
Combine the soy sauce, oyster sauce, dark soy sauce, sesame oil, mirin, brown sugar, and black pepper in a small bowl. Mix well and set aside.
Step 2
Place the frozen udon noodles in a heat-safe dish and pour boiling water over them to defrost and soften the noodles. Let them sit for about 5 minutes, then drain.
Step 3
Heat the avocado oil in a wok or large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp turns just pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.
Step 4
Add the frozen Cascadian Farm Chinese Stir-Fry Blend Vegetables to the wok and sauté for about 3 minutes. Add the minced garlic and cook for another minute.
Step 5
Return the shrimp to the pan, along with the drained udon noodles and the sauce. Stir-fry everything together for about 5 minutes, ensuring the noodles and shrimp are well coated in the sauce.
Step 6
Finally, melt in the butter and mix well until the noodles are well coated and glossy from the buttery sauce.
Step 7
Before serving, garnish with toasted sesame seeds.