"Summerly Strawberry Banana Bread! Still the best way to use ripe bananas is to bake a quick bread with it! This edition fits more into the current season! It is moist, healthy and super delicious! The whole bread was nearly gone after one serving... That's a good sign right?"
Vegan Strawberry Banana Bread with Chocolate Chips
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A Note from Feedfeed
Looking for a banana bread recipe? Try this strawberry banana vegan quick bread studded strawberries , chocolate chips and cashews!
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- Recipe Card
Prep time 10mins
Cook time 50mins
Recipe Card
ingredients
- 3 tablespoons chia seeds
- 3 ripe bananas, mashed
- 1 cup strawberries, hulled, and divided
- 1/2 cup cashews, crushed
- 2 teaspoons baking powder
- 1 teaspoon lemon zest
- 1 1/2 cups wholegrain spelt flour
- 1/2 cup vegan chocolate chips
Method
Step 1
Preheat oven to 350˚F and grease a 9 by 5 inch loaf pan. Place chia seeds in a small bowl with 1 1/2 cups water and stir.
Step 2
Mash the bananas and half of the strawberries. Try to do it with a fork and if the strawberries are too hard you can use an immersion blender.
Step 3
Add crushed cashews, baking powder, lemon zest and the chia “egg”.
Step 4
Slice the remaining strawberries into cubes and add them as well, stirring to combine.
Step 5
Add the spelt flour and chocolate chips. Mix, then fill the batter into greased a baking pan.
Step 6
Bake 50 minutes or until a cake tester inserted in the center comes out clean.