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White Wine Sangria
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A Note from Feedfeed
Bright, citrusy, and endlessly refreshing, this White Wine Sangria is the ultimate warm-weather sipper. It comes together in minutes with just a few simple ingredients, making it perfect for backyard BBQs, brunches, or lazy afternoons on the porch. Bursting with fresh fruit and balanced with a hint of tropical pineapple juice, this sangria is light enough to sip all day and just boozy enough to keep things festive.
Recipe Description
This easy White Wine Sangria blends crisp dry white wine with pineapple juice and a medley of sliced citrus and fresh fruit. Serve it over plenty of ice and top it off with a splash of 7-Up for a little fizz or prosecco for an extra kick. It’s a crowd-pleasing drink that can be scaled up or down and customized with whatever fruit you have on hand.
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- Ingredient Notes
- FAQs
- Recipe Card
Ingredient Notes
Dry White Wine: Go for something crisp and affordable—nothing too sweet. Sauvignon Blanc is a classic choice.
Pineapple Juice: Adds natural sweetness and a tropical twist that brightens the drink.
Fresh Fruit: The apple, orange, lemon, and lime create a vibrant visual and infuse the sangria with citrusy notes. Slicing them into rounds helps with presentation.
Chopped Pineapple: Use fresh or frozen—just make sure it’s ripe and juicy. It adds texture and a sweet bite.
7-Up or Prosecco: Choose 7-Up for a sweet, bubbly finish or prosecco if you want a drier, more boozy version.
Ice: Keep your sangria icy cold, especially if serving outdoors. Have extra on hand!
FAQs
Can I make this sangria ahead of time?
Yes! Sangria actually tastes better after a few hours in the fridge. The flavors have time to meld, and the fruit gets infused with the wine. Just wait to add ice and any bubbly topper (like 7-Up or prosecco) until right before serving to keep it fresh.
What kind of white wine works best?
Stick with a dry white wine like Sauvignon Blanc, Pinot Grigio, or Albariño. You want something crisp and refreshing, not too sweet.
Can I make this non-alcoholic?
Absolutely. Swap the white wine for white grape juice or a non-alcoholic white wine alternative, and top it off with lemon-lime soda or sparkling water for a festive, booze-free version.
Can I use other fruits?
Yes! This recipe is very flexible. Berries, peaches, mango, or even cucumber can be great additions depending on the season and your taste.
How many servings does this make?
This recipe makes about 4–6 servings, depending on glass size. It can easily be doubled or tripled for a crowd.
Prep time: 10mins (2 hours to overnight in the fridge)
Serves or Makes: 6-8 servings
Recipe Card
ingredients
- 2 cups ice, plus more as needed
- 1 (750 milliliter) bottle dry white wine
- 1 cup pineapple juice
- 1 large apple, sliced into rounds
- 1 large orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 lime, sliced into rounds
- 1 cup chopped fresh or frozen pineapple
- 7-Up or prosecco, to top off
Method
Step 1
In a large pitcher, combine the ice, white wine and pineapple juice.
Step 2
Add the sliced apple, orange, lemon, lime, and chopped pineapple to the pitcher.
Step 3
Stir gently to combine.
Step 4
Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld.
Step 5
To serve, fill a glass with ice and pour the sangria over the ice.
Step 6
Top off each glass with a splash of 7-Up or a pour of Prosecco, depending on your preference.
Step 7
Stir gently and enjoy!