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White Sangria
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A Note from Feedfeed
Transport yourself to a sun-drenched Spanish terrace with this refreshing white sangria recipe! This pitcher of delight, made with a bottle of crisp white wine, a medley of fresh fruits, and a bubbly Prosecco finish or a zesty 7-Up twist. Try serving it alongside grilled chicken marinated in citrus and herbs, or with a selection of tapas such as patatas bravas, Spanish tortilla, and grilled shrimp skewers. It's perfect for sharing with friends on a warm afternoon.
Recipe Description
White sangria is a refreshing drink that originated in Spain. Traditionally made with white wine, it has evolved over the years to incorporate a variety of fruits and additional ingredients. One of the key decisions when making white sangria is whether to use Prosecco or 7-Up as the finishing touch. Prosecco adds a bubbly, alcoholic kick, while 7-Up provides a non-alcoholic fizz. Make sure to allow the sangria to sit in the fridge for at least 2 hours for the flavors to meld.
For white sangria, you'll want to use a white wine that is light, crisp, and fruity. A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Albariño works well. These wines have a nice acidity and fruitiness that pairs nicely with the other ingredients in sangria. Avoid overly sweet wines, as the sweetness can be overpowering in the final drink.
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- Recipe Card
Prep time 10mins (2 hours to overnight in the fridge)
Serves or Makes: 6-8 servings
Recipe Card
ingredients
- 2 cups ice, plus more as needed
- 1 (750 milliliter) bottle dry white wine
- 1 cup pineapple juice
- 1 large apple, sliced into rounds
- 1 large orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 lime, sliced into rounds
- 1 cup chopped fresh or frozen pineapple
- 7-Up or prosecco, to top off
Method
Step 1
In a large pitcher, combine the ice, white wine and pineapple juice.
Step 2
Add the sliced apple, orange, lemon, lime, and chopped pineapple to the pitcher.
Step 3
Stir gently to combine.
Step 4
Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld.
Step 5
To serve, fill a glass with ice and pour the sangria over the ice.
Step 6
Top off each glass with a splash of 7-Up or a pour of Prosecco, depending on your preference.
Step 7
Stir gently and enjoy!