Steak Frites
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Recipe Intro From sizzlewithgaby
This Steak Frites recipe features one game-changing ingredient that takes both the fries and steak to the next level: EPIC Beef Tallow. The fries come out perfectly crispy with a rich, savory flavor, while the New York strip steak is seared to perfection and basted with butter, garlic, and fresh herbs. Served with a rich garlic pepper sauce made with EPIC Jalapeño Beef Bone Broth, this dish is a restaurant-quality meal you can make right at home.
- Recipe Card
Recipe Card
ingredients
For the Fries:
- 3 large russet potatoes, cut into fries
- Cold ice water, for soaking
- 1 (11 ounce) jar EPIC Beef Tallow
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Kosher salt, to taste
- Freshly ground black pepper, to taste
ingredients
For the Steak:
- 1 New York strip steak (about 1-inch thick)
- Kosher salt, to taste
- 1 tablespoon EPIC Beef Tallow
- 2 tablespoons unsalted butter
- 3 garlic cloves, smashed
- 1 sprigs resh rosemary
- 2 sprigs fresh thyme
ingredients
For the Garlic Pepper Sauce:
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 3 garlic cloves, minced
- 1/4 cup EPIC Jalapeño Beef Bone Broth
- 1/4 cup heavy cream
- 1 teaspoon freshly ground black pepper
- Kosher salt, to taste
- 1 tablespoon chopped fresh parsley
- Garlic aioli (optional), for dipping
Method
Step 1
Place the steak on a wire rack, pat it dry, and season both sides with salt. Set aside at room temperature while you prepare the fries.
Step 2
Cut the potatoes into fries and soak them in cold ice water for at least 30 minutes to remove excess starch. This ensures crispy fries.
Step 3
Drain the potatoes and pat them completely dry with a towel to prevent oil splatter.
Step 4
Heat EPIC Beef Tallow in a deep pan or skillet to 325°F. Reduce the heat to medium-low and fry the potatoes in batches for 6-8 minutes until golden brown and crispy.
Step 5
Toss the hot fries with Parmesan cheese, parsley, salt, and black pepper.
Step 6
Heat 1 tablespoon EPIC Beef Tallow in a skillet over medium-high heat.
Step 7
Sear the steak for 2-3 minutes per side until a deep golden crust forms.
Step 8
Lower the heat, add butter, garlic, rosemary, and thyme. Baste the steak with the melted butter for 1-2 minutes.
Step 9
Remove the steak from the pan and let it rest for 5-10 minutes before slicing.
Step 10
In the same skillet, add butter and shallots, cooking until softened (about 2 minutes).
Step 11
Add garlic and cook for 30 seconds until fragrant.
Step 12
Pour in EPIC Bone Broth, scraping up any browned bits from the pan. Stir in heavy cream and simmer for 2-3 minutes until slightly reduced.
Step 13
Season with black pepper, salt, and chopped parsley.
Step 14
Slice the rested steak and drizzle with the garlic pepper sauce.
Step 15
Serve alongside the crispy frites with optional garlic aioli for dipping. Enjoy!