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Prep time 5 minutes
Cook time 20 minutes
Yield: Serves or Makes 4
To make the salmon: preheat the oven to 425ºF. Season the salmon fillets with lemon pepper and salt and bake for 10 minutes per inch of thickness.
To make the sauce, mix together all ingredients. Adjust seasoning to taste. Serve salmon with Lemon Herb Sauce and enjoy.