Lemon Pepper Salmon with Lemon Herb Sauce
"This salmon & sauce recipe was a weekly staple in my house growing up, and lucky for you my dad was willing to share the recipe! all that’s missing is the amazing salad my mom would make to go with it."
-- @seasonedbysilvie
Recipe Intro From seasonedbysilvie

We love keeping lemons, capers and spices on hand to jazz up summer seafood. Serve the salmon with a big salad for the ultimate low-key evening meal.

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes  delivered to your inbox every Sunday!


Prep time 5mins
Cook time 20mins
Serves or Makes: 4


For the Salmon

  • 4 (6 ounce) fillets salmon
  • Lemon pepper seasoning, to taste
  • salt, to taste

For the Lemon Herb Sauce

  • 1 5 (ounce) container plain Greek yogurt
  • 1/ 2 lemon, zest and juice
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon capers
  • 1 teaspoon lemon pepper seasoning, or salt and black pepper


  • Step 1

    To make the salmon: preheat the oven to 425ºF. Season the salmon fillets with lemon pepper and salt and bake for 10 minutes per inch of thickness.

  • Step 2

    To make the sauce, mix together all ingredients. Adjust seasoning to taste. Serve salmon with Lemon Herb Sauce and enjoy.