"Crispy baked wings with a sweet and spicy glaze!"
Soy-Orange Glazed Chicken Wings
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Prep time 15mins
Cook time 50mins
Serves or Makes: 7
Recipe Card
ingredients
- 5 pounds Fresh chicken wings
- 3/4 cup olive oil
- 1 tablespoon Korean chili flakes
- Kosher salt, to taste
- Black pepper, to taste
- 1 1/2 cups soy sauce
- 1/4 cup honey, plus more to taste
- Juice of 1/2 an orange
- Juice of 1/2 a lemon
- 2 tablespoons gochujang
- 1 teaspoon orange zest
- Sesame seeds, for garnish
- Chopped scallions, for garnish
Prepare the wings:
Method
Step 1
Preheat oven to 400F degrees.
Step 2
Lay wings out flat on a tray and thoroughly pat dry. Transfer to a bowl and add oil, salt, pepper, and chili flakes. Mix well to coat evenly. Lay on a wire rack over a baking tray and bake for 40 minutes. The skin should be crispy, and the internal temperature should reach 165F degrees. Note: You can broil them for a few more minutes if you want them extra crispy.
For the glaze:
Step 1
Whisk together soy sauce, orange juice, lemon juice, honey, sriracha, and black pepper. Put it over medium-low heat in a saucepan and simmer gently until thickened (about 5-7 minutes), stirring frequently.
Step 2
Remove from heat and stir in orange zest.
Step 3
Remove wings from oven and toss in the glaze to coat evenly. Garnish with sesame seeds and scallions and serve immediately.