Soy-Orange Glazed Chicken Wings
"Crispy baked wings with a sweet and spicy glaze!"
-- @saharelgamil
A Note from Feedfeed

These Korean-inspired wings are sweet, spicy, and sticky, and they're guaranteed to be a crowd-pleaser.  Tossed with soy sauce, gochujang, and a hint of orange. Totally addicting served with a side of rice


Prep time 15mins
Cook time 50mins
Serves or Makes: 7


  • 5 pounds Fresh chicken wings
  • 3/ 4 cup olive oil
  • 1 tablespoon Korean chili flakes
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 1/ 2 cups soy sauce
  • 1/ 4 cup honey, plus more to taste
  • Juice of 1/2 an orange
  • Juice of 1/2 a lemon
  • 2 tablespoons gochujang
  • 1 teaspoon orange zest
  • Sesame seeds, for garnish
  • Chopped scallions, for garnish

Prepare the wings:


  • Step 1

    Preheat oven to 400F degrees.

  • Step 2

    Lay wings out flat on a tray and thoroughly pat dry. Transfer to a bowl and add oil, salt, pepper, and chili flakes. Mix well to coat evenly. Lay on a wire rack over a baking tray and bake for 40 minutes. The skin should be crispy, and the internal temperature should reach 165F degrees. Note: You can broil them for a few more minutes if you want them extra crispy.

For the glaze:

  • Step 1

    Whisk together soy sauce, orange juice, lemon juice, honey, sriracha, and black pepper. Put it over medium-low heat in a saucepan and simmer gently until thickened (about 5-7 minutes), stirring frequently.

  • Step 2

    Remove from heat and stir in orange zest.

  • Step 3

    Remove wings from oven and toss in the glaze to coat evenly. Garnish with sesame seeds and scallions and serve immediately.