Pasta Al Aji Amarillo con Langostinos (Pasta with Yellow Aji & Prawns)
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Recipe Intro From rodrigofernandini
This shrimp pasta dish is packed with flavor. It's a touch spicy, citrusy, and garlicky.
Some tips when making this recipe: 1) If you don't have minced garlic, use garlic paste. 2) You can replace coconut milk with your milk of choice. 3) Reheat the pasta over low heat in a pot with a little water.
Want more pasta recipes? Try this One-Pot Creamy Mushroom Pasta and this Creamy Oat Milk & Tomato Pasta.
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Recipe Card
ingredients
- 5 garlic cloves
- 1 white onion
- 100 grams aji amarillo pasta
- 150 ml white wine
- 50 ml olive oil
- 1 grapefruit
- 60 grams butter
- 100 grams parmesan cheese
- 1 lemon juice & zest
- Salt & black pepper
- 200 grams shrimp
- 150 ml coconut milk
- 25 grams parsley
Method
Step 1
In a pan/pot add the olive oil and sweat the garlic with the white onion over low heat for 10 minutes covered, add the yellow pepper paste and cook for 5 more minutes. Deglaze with white wine, reduce by half and add the pasta, water, coconut milk, lemon zest and juice and cook covered until pasta is almost al dente.
Step 2
Add the prawns seasoned with salt to the pasta cooking, cover and cook quickly, no more than 3 minutes so that they are juicy.
Step 3
Remove from the heat and add the butter, Parmesan cheese and chopped parsley, add more water or coconut milk if necessary, rectify the seasoning and serve.