"Have you tasted Liang Fen (凉粉, mung bean jelly noodles) before? It used to be my regular after school snack at street stalls when I was at primary school. Love its slippery texture!
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The process of making mung bean jelly is incredibly simple: heat up the mixture of mung bean starch and water until it becomes very thick and translucent. Leave it to cool and firm up to a block of jelly."
Liang Fen (Mung Bean Jelly Noodles)
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