Asian Salads

There is something magical about Asian flavors that really bring a salad to life. Perhaps it is the complex hints of ginger, garlic and chilli that deliver both delicacy and zest. Or maybe it is the multi-sensory layers of texture, from silky noodles to crispy greens and crunchy nuts. Or quite possibly, it is the irresistible umami goodness of soy and tamari that bring perfect balance to the dish. From all across the Asias, there are so many vibrant, rich cultures and flavors to discover, and I look forward to unearthing these wonderful Asian-inspired salads right here with you…