Sweet & Sour Tofu with Soba Stir Fry & Avocado
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A Note from Feedfeed
Skip take-out and whip this deliciously simple and saucy sweet and sour tofu with stir fry soba noodles and avocado.
- Recipe Card
Recipe Card
Tofu
ingredients
- 1 block extra firm tofu, torn into chunks
- 2 tablespoons neutral oil of choice
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 3 tablespoons maple syrup
- 2 tablespoons ketchup
- Juice from 1/2 lemon
ingredients
- Soba noodles
- 2 tablespoons oil of choice
- 4 cloves garlic, minced
- 4 baby bok choy, sliced
- 1 bunch spring onion, sliced
- 3 tablespoons soy sauce
- sesame seeds
- avocado, sliced
Method
Step 1
In a frying pan, over medium-high heat, cook tofu in oil until crispy and golden on all sides. Toss in sauce ingredients and cook for a minute, stirring often, until tofu is evenly coated and sticky. Remove from pan and set aside.
Step 2
Cook Soba according to package instructions. While Soba cooks, in the same frying pan used for the tofu, add oil and fry garlic, bok choy and onions. Season with soy sauce.
Step 3
Drain noodles and add to frying pan. Toss with veggies and season with soy sauce according to your taste.
Step 4
Toss in tofu and cook for a minute. Transfer to bowls and serve with sliced avocado, sliced green onion and sesame seeds. Enjoy!