"“Kids are (hopefully) going back to school soon. As a teacher, I know that kids will be kids, which means that they’re going to want to eat treats every now and then. Why not treat them to something with cleaner ingredients? @annieshomegrown gluten free SnickerDoodle Bunny Grahams make a delicious crust for these dairy-free, gluten-free mini cheesecake bites. All Annie’s products are non-GMO project verified making them yum for every bunny!"
Mini Cheesecakes
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From realfoodeducation
These mini cheesecakes are gluten free and dairy free, but you'd never know it! Made from cashews and gluten free graham crackers, these sweet treats are a perfect little dessert.
You can find Bunny Crackers & Grahams 6.75-7.5oz 2/$5 from 8/19 - 9/1 at a Co-op near you; find one here. For more recipes featuring Annie's, click here
Jump to Section
- Recipe Card
Prep time 3hrs 10mins
Cook time 8mins
Serves or Makes: 12
Recipe Card
For the Crust
ingredients
- 2 cups Gluten Free Snickerdoodle Bunny Grahams
- 1/2 cup coconut oil
For the Filling
ingredients
- 1 1/2 cups cashews, soaked for at least 8 hours
- 1/3 cup coconut oil
- 1/3 cup raw honey
- 1/4 cup canned coconut cream
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 12 Gluten Free Snickerdoodle Bunny Grahams
Method
Step 1
Preheat the oven to 350℉. Line a cupcake tray with 12 liners and set aside.
Step 2
While the oven preheats, place the bunny grahams into a high speed blender or food processor to pulverize. Place pulverized bunny grahams into a mixing bowl and fold in melted coconut oil until well blended.
Step 3
Fill 12 cupcake wrappers with the mixture and press down so the mixture is about ½” thick on the bottom of each one. Bake in the oven for 8 minutes, or until lightly browned.
Step 4
While the crust is baking, add the filling ingredients, except for the 12 bunny grahams, to a high powered blender and blend until smooth and creamy.
Step 5
Remove the cupcake liners from the oven and spoon the cheesecake mixture into each one until filled.
Step 6
Place an intact bunny on the top of each one. Place in the fridge to cool and set for at least 3 hours. Once chilled, remove from the fridge and enjoy!