Lamington Tart with Coconut Shortcrust
"Lamington tart, a fun and unique taste explosion 😉. It's got a crunchy coconut shortcrust base, layer of chocolate ganache, layer of coconut bounty and jelly studded with fresh berries. Each component is *easy* to make - it just takes a little time! Non-Aussies - have you had a lamington before?"
-- @rainbownourishments
A Note from Feedfeed

Layers of love! This coconut, chocolate and berry tart is a gift from the plantbased gods to our mouths. Based on the traditional Australian lamington, this version is completely vegan. You're bound to impress when you bring this out to slice and serve tableside. Showstopping desserts like these are how we entertain in style!

Looking for more vegan desserts? Check out our favorites here!