"Happy Holidays to you! And here comes your LOBSTER FETTUCCINE ALFREDO. Friends, get on this. Get on this right now. Just 5 simple ingredients till your mouth meets the velvety sauce on noodles on lobster combo."
Fettuccine Alfredo With Lobster Tails
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Prep time 20mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
For the Alfredo Sauce:
- 1/4 cup butter
- 1 cup whipping cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
ingredients
For the Pasta and Lobster:
- 8 ounces fettuccine
- 4 jumbo lobster tails
- white wine, as needed
- Kosher salt and freshly ground black pepper, to taste
Method
Step 1
For the alfredo sauce, melt the butter in a small skillet. Remove from heat, add the whipping cream and stir in the parmesan until melted and smooth.
Step 2
For the pasta, cook according to package directions. Steam lobster tails in a few inches of white wine until cooked. Pull meat off the tails and roughly chop.
Step 3
Toss pasta, sauce and lobster together. Season with salt and pepper.