Fettuccine Alfredo With Lobster Tails

"Happy Holidays to you! And here comes your LOBSTER FETTUCCINE ALFREDO. Friends, get on this. Get on this right now. Just 5 simple ingredients till your mouth meets the velvety sauce on noodles on lobster combo."
-- @pinchofyum
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  • Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 4

Recipe Card

For the Alfredo Sauce:


  • 1/4 cup butter
  • 1 cup whipping cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

For the Pasta and Lobster:


  • 8 ounces fettuccine
  • 4 jumbo lobster tails
  • white wine, as needed
  • Kosher salt and freshly ground black pepper, to taste


  • Step 1

    For the alfredo sauce, melt the butter in a small skillet. Remove from heat, add the whipping cream and stir in the parmesan until melted and smooth.

  • Step 2

    For the pasta, cook according to package directions. Steam lobster tails in a few inches of white wine until cooked. Pull meat off the tails and roughly chop.

  • Step 3

    Toss pasta, sauce and lobster together. Season with salt and pepper.