EMAIL

Fettuccine Alfredo With Lobster Tails

Happy Holidays to you! And here comes your LOBSTER FETTUCCINE ALFREDO. Friends, get on this. Get on…
Happy Holidays to you! And here comes your LOBSTER FETTUCCINE ALFREDO. Friends, get on this. Get on this right now. Just 5 simple ingredients till your mouth meets the velvety sauce on noodles on lobster combo.

Recipe

Serves 4

INGREDIENTS


Alfredo Sauce:
1/4 cup butter
1 cup whipping cream
1/2 cup Parmesan cheese


For Pasta and Lobster:
8 ounces (half a box) of fettuccine
4 jumbo lobster tails
White wine
Salt and pepper, to taste


DIRECTIONS

For the alfredo sauce, melt the butter, add the whipping cream and stir in the parmesan until melted and smooth.

For the pasta, cook according to package directions. Steam lobster tails in a few inches of white wine until cooked. Pull meat off the tails and roughly chop.

Toss pasta, sauce and lobster together. Season with salt and pepper. FEEL THE LOVE.

Original Source
Rate this post
( 1062 )
Related videos
All videos

Paleo Spinach & Bacon Alfredo

Seafood Pasta

Lobster Sugar Cookies

Search for more recipes
Search for more lobster recipes