- 1 1/ 4 cups milk
- 1 1/ 4 cups water
- 1 tablespoon loose Earl Grey tea
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1/ 2 teaspoon dried lavender, plus more for garnish
Boil water and steep Earl Grey tea and dried lavender for 8 minutes.
While waiting for tea to steep, heat milk in a saucepan on low until small bubbles start to form along the sides. Take off heat and pour milk into a French press.
Pump the French press plunger until milk doubles in volume. Set aside.
Strain out and discard the tea leaves and lavender. Stir in sugar and vanilla extract into the tea.
Divide the tea into two tea cups. Pour on top the frothed milk into both cups. Garnish with dried lavender.