Vanilla Chai Coffee

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"A recipe to make chilly mornings a little more ✨cozy✨"
-- @nyssas_kitchen

A Note from Feedfeed

Enhance your morning coffee routine with this blended vanilla chai coffee that incorporates coconut oil for a vegan, keto friendly caffeine boost. 

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  • Recipe Card

Recipe Card

ingredients

  • 10-12 ounces hot water
  • 1 bag chai tea
  • ground cinnamon, to taste
  • ground cardamom, to taste
  • ground ginger, to taste
  • salt, to taste
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coconut or MTC oil
  • 1 teaspoon ghee or coconut oil
  • 1-2 teaspoons sweetener (such as coconut sugar or maple syrup)

Method

  • Step 1

    Cut open the chai tea bag and add the contents to your coffee grounds along with cinnamon, cardamom, and ginger.

  • Step 2

    Brew coffee using preferred method.

  • Step 3

    In a blender, combine the coffee along with a pinch of sea salt, coconut or MCT oil, ghee (or extra coconut oil for vegan option), and sweetener to taste. Blend on high until creamy and emulsified.