Quinoa Bread
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A Note from Feedfeed
Start your day right with this Gluten-Free and Vegan Seeded Quinoa Bread—a perfect companion for a morning avocado toast or a delightful snack with peanut butter and banana. Indulge in the wholesome goodness of this versatile bread.
Find similar recipes on our Vegan Breakfast Feed. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining
- Recipe Card
Recipe Card
ingredients
- 200 grams quinoa
- 2 tablespoons chia seeds in water
- 80 grams jumbo oats
- 350 milliliters almond milk
- 3 tablespoons tahini
- 2 tablespoons apple cider vinegar
- 1 1/4 teaspoons baking soda
- Pinch of salt
- 60 grams seeds
Method
Step 1
Oven at 175°C Cook the quinoa w/ 400ml of water in a saucepan and cook until water is absorbed.
Step 2
Place the chia seeds in a small bowl w/ 3tbsp water and leave to form a gel. Mix the almond milk, tahini, vinegar and bicarbonate of soda and salt. Stir the quinoa and chia seeds through as well as the pumpkin seeds Place mixture in a loaf tin and bake for 90mins. Leave to cool in tin for at least an hour before cutting.