Veggie Dumplings
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Dive into a bowl of plant-based goodness with these savory vegan veggie dumplings. Serve it with chili oil.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
Find more yummy vegan dinner recieps on our Vegan Dinner Feed
- Recipe Card
Recipe Card
ingredients
- avocado oil
- 1 box of firm organic tofu. Mashed in small pieces
- 1 cup chopped green onions or chives
- 1 tablespoon minced ginger
- 1 cup sliced mushrooms (shiitake or regular white)
- 1/2 cup white or Napa cabbage, shredded
- 1 cup carrots, shredded
- 3-4 garlic cloves minced
- 1 teaspoon white pepper
- 2 tablespoons dark soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- 1 teaspoon sesame oil
Method
Step 1
Sauté all the veggies over a medium heat for 10 min until all the veggies are soft. Add the spices, soy sauce, sesame oil and sauté for another 5 min. Set aside.
ingredients
Dough
- 1 1/4 cups All-Purpose Flour
- 3/4 cup gluten-free sweet rice flour
- 3/4 teaspoon salt
- 3/4 cup plus 2 tablespoons hot water
- 2 tablespoons avocado oil.
Step 1
Mix everything in the food processor or by hand until it forms a dough. Cover and rest for 30 minutes.
Step 2
You can either divide the dough in two parts roll until thin and cut it with a round glass to form circle pieces or you can also divide the dough into 15-18 pieces.
Step 3
Make a ball, dust the surface lightly with flour and roll out each dough ball into 4 inch diameter. Repeat the process with each dough pieces.
Step 4
They don’t have to be perfectly round. Fill each dough with 2 tbsp of veggie mixture and fold to form dumplings/potstickers, cook for 10 min with one table spoon of vegetable oil and 1/3 water until crispy.
Step 5
You can add a corn starch slurry to give the bottoms extra crisp. Mix 1 tbsp of cornstarch and 1 tsp of flour with 6 tbsp of water and 1/2 tsp of vinegar. Mix it well. Add it to a hot pan with potsticker towards the end. Cover then let it crisp for few seconds. You can also steam them or try both. Serve it with chilli oil and vinegar.