"Whip up a batch of these easy chicken parmesan sliders for the next big game and your friends and family will be sure to love them. Homemade marinara is the star of the show here made with Red Gold Tomatoes and Tomato love ensuring the ultimate tomato flavor throughout each bite!"
Chicken Parmesan Sliders
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 12 frozen breaded chicken sliders or tenders
- 1 (14.5 ounce) can Red Gold Tomatoes Diced Tomatoes with Basil, Garlic, and Oregano
- 1 (14.5 ounce) can Red Gold Tomato Love Diced Tomatoes with Green Chiles
- 1 tablespoon Red Gold Tomato Sweet Basil Tomato Paste
- 4 garlic cloves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 sweet Hawaiian slider rolls
- 12 slices fresh mozzarella cheese
- 2 tablespoons basil, thinly sliced
- 1/4 cup freshly grated parmesan
- 3 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1 teaspoon fresh parsley, finely chopped
Method
Step 1
Preheat oven to 425°F and cook frozen chicken sliders according to package directions.
Step 2
Meanwhile make the marinara sauce by adding Red Gold diced tomatoes, Tomato Love diced tomatoes, tomato paste, garlic, salt, and pepper into a small saucepan. Simmer for 10 minutes until flavors have combined. Remove from heat and blend with an immersion blender until smooth. Season to taste.
Step 3
Slice the Hawaiian rolls in half carefully through the middle and then separate the top half from the bottom half. Spread about ¼ cup of the marinara sauce over the bottom half of the rolls.
Step 4
Top with the cooked chicken tenders and then add another ¼-½ cup of the marinara sauce over top of the tenders.
Step 5
Reduce oven heat to 350°F degrees. Add fresh mozzarella slices on top of the marinara and then place into the oven to melt the cheese, about 10 minutes.
Step 6
Remove from the oven and sprinkle with fresh basil. Cover with the top half of the rolls.
Step 7
Mix melted butter, garlic powder, and parsley together and then lightly brush the tops of the rolls.
Step 8
Sprinkle with parmesan cheese and then place into the oven again for another 10-15 minutes until the tops of the rolls are lightly toasted.
Step 9
Remove from the oven and serve with extra marinara sauce.
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