Peanut Butter Banana Bread
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A Note from Feedfeed
This tender banana bread loaf is completely gluten free and made with creamy nutty peanut butter. Enjoy a slice for breakfast, as a snack or dessert.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!
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ingredients
- 1 cup mashed overripe banana
- 3 eggs
- 1/2 cup natural, runny peanut butter
- 1/4 cup date syrup (or maple syrup or honey)
- 1 teaspoon vanilla
- 1 cup almond flour
- 1 1/3 cup oat flour
- 1/3 cup ground flaxseed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspooon cinnamon
- Pinch of salt
Method
Step 1
Preheat oven to 350F and line a loaf pan with parchment paper or grease it. In a medium bowl, mix together dry ingredients. In a large bowl, mix together wet ingredients. Then add the wet ingredients to the dry ingredients and stir until incorporated. Pour into prepared loaf pan. Bake for 45-55 minutes, or until a tester comes out clean. Enjoy!