"If you have nuts + honey + cracked pepper, get a wheel of Brie, warm the whole thing in a 350° oven (w/out its plastic wrap), top with all & slather onto crackers or toast. This divine treat pulls from #pantrystaples, feels luxurious & looks gorgeous."
Baked Brie and Honeycomb
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Recipe Intro From melinahammer
Warm, gooey baked brie topped with soft honeycomb and crunchy, salty almonds is a sure fire way to impress any guests! Try out this easy appetizer and pair it with your favorite crackers or crudite.
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 small wheel of Brie
- 3 wedges honeycomb
- 1 ounce Marcona almonds
Method
Step 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Step 2
Unwrap a wheel of Brie and place it on the baking sheet, until soft, but not bursting, about 7-10 minutes. Carefully transfer to a serving dish, being careful not to puncture it.
Step 3
Top with wedges of honeycomb (or plain honey) and salty Marcona almonds on top.