Citrus Avocado Salad with Chia Celery Seed Dressing
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"Citrus, avocado, arugula & radicchio salad sprinkled with salty feta cheese & pomegranate seeds then drizzled with a delicious tangy chia-celery seed dressing. This dressing was inspired by a delicious recipe from @eatingwell magazine's latest issue. It added a fresh, clean taste to the salad and enhanced the flavors! πŸŠβ˜˜πŸ‹β˜˜πŸŠβ˜˜πŸ‹β˜˜πŸŠ"
-- @lorindabreeze
Recipe Intro From lorindabreeze

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The best part about a salad like this is you can top it with whatever fresh fruit is in season to add texture, acidity and a ton of flavor! 


Prep time 15mins
Serves or Makes: 4


  • 4 cups arugula
  • 1 head radicchio, roughly chopped
  • 1 orange, peeled and thinly sliced
  • 1 grapefruit, peeled and thinly sliced
  • 1 avocado, sliced `
  • 1/ 2 cup crumbled feta cheese
  • 1/ 4 cup pomegranate seeds
  • 1/ 4 cup olive oil
  • 2 tablespoons white vinegar
  • 1 tablespoon honey
  • 1 lemon, juiced
  • 1/ 2 teaspoon chia seeds
  • 1/ 2 teaspoon celery seeds
  • Salt
  • Black peppercorns, freshly ground


  • Step 1

    In a large bowl, combine the arugula, radicchio, orange, grapefruit, avocado, feta and pomegranate seeds.

  • Step 2

    In a jar, combine the oil, vinegar, honey, lemon juice, seeds, salt and pepper. Shake to combine.

  • Step 3

    Pour dressing over salad. Toss to combine.