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Citrus Avocado Salad with Chia Celery Seed Dressing
Recipe Intro From lorindabreeze

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

The best part about a salad like this is you can top it with whatever fresh fruit is in season to add texture, acidity and a ton of flavor! 

Citrus, avocado, arugula & radicchio salad sprinkled with salty feta cheese & pomegranate seeds then drizzled with a delicious tangy chia-celery seed dressing. This dressing was inspired by a delicious recipe from @eatingwell magazine's latest issue. It added a fresh, clean taste to the salad and enhanced the flavors! πŸŠβ˜˜πŸ‹β˜˜πŸŠβ˜˜πŸ‹β˜˜πŸŠ -@lorindabreeze

Recipe

Prep time 15mins
Yield: Serves or Makes 4
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ingredients

  • 4 cups arugula
  • 1 head radicchio, roughly chopped
  • 1 orange, peeled and thinly sliced
  • 1 grapefruit, peeled and thinly sliced
  • 1 avocado, sliced `
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pomegranate seeds
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 1 tablespoon honey
  • 1 lemon, juiced
  • 1/2 teaspoon chia seeds
  • 1/2 teaspoon celery seeds
  • Salt
  • Black peppercorns, freshly ground

Method

  • Step 1

    In a large bowl, combine the arugula, radicchio, orange, grapefruit, avocado, feta and pomegranate seeds.

  • Step 2

    In a jar, combine the oil, vinegar, honey, lemon juice, seeds, salt and pepper. Shake to combine.

  • Step 3

    Pour dressing over salad. Toss to combine.