"Citrus, avocado, arugula & radicchio salad sprinkled with salty feta cheese & pomegranate seeds then drizzled with a delicious tangy chia-celery seed dressing. This dressing was inspired by a delicious recipe from @eatingwell magazine's latest issue. It added a fresh, clean taste to the salad and enhanced the flavors! 🍊☘🍋☘🍊☘🍋☘🍊"
Citrus Avocado Salad with Chia Celery Seed Dressing
Recipe Intro From lorindabreeze
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The best part about a salad like this is you can top it with whatever fresh fruit is in season to add texture, acidity and a ton of flavor!
Prep time 15mins
Serves or Makes: 4
- 4 cups arugula
- 1 head radicchio, roughly chopped
- 1 orange, peeled and thinly sliced
- 1 grapefruit, peeled and thinly sliced
- 1 avocado, sliced `
- 1/ 2 cup crumbled feta cheese
- 1/ 4 cup pomegranate seeds
- 1/ 4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon honey
- 1 lemon, juiced
- 1/ 2 teaspoon chia seeds
- 1/ 2 teaspoon celery seeds
- Black peppercorns, freshly ground
In a large bowl, combine the arugula, radicchio, orange, grapefruit, avocado, feta and pomegranate seeds.
In a jar, combine the oil, vinegar, honey, lemon juice, seeds, salt and pepper. Shake to combine.
Pour dressing over salad. Toss to combine.