Raw Honey Challah
"it wouldn’t be Friday without Challah ✨ raw honey and avocado oil give my Challah the softest crumb, and if there’s any leftover, your French toast situation will be insane 👌 What are you baking this weekend??"
-- @leanne.shor
A Note from Feedfeed

While we eat bread in all forms (#CarbsAfterDark is serious around here), there's something special about challah. We can't get enough of its soft pillowy texture or the beautiful braids we've seen come out of the oven. You don't need to be a member of the tribe to love this Jewish food

Want a fun project? Turn your challah into pretzels!