Peanut Butter Cup Overnight Oats
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Recipe Intro From kizilmutfak
Indulge in a creamy and decadent breakfast with these Peanut Butter Cup overnight oats. Packed with protein, healthy fats, and a touch of chocolatey goodness, this recipe is perfect for busy mornings. Plus, it’s customizable with your favorite milk and sweetener, making it as versatile as it is delicious. Make it the night before, and wake up to a ready-to-eat, nutritious treat that tastes like dessert.
- Recipe Card
Recipe Card
Base:
ingredients
- 1/2 cup quick oats
- 2 1/2 tablespoons (1 scoop) vanilla protein powder (optional)
- 1/3 cup soy milk (or any milk of choice)
- 1 1/2 teaspoons flax seeds
- 1 1/2 teaspoons chia seeds
- 1 1/2 teaspoons sweetener (optional, such as maple syrup or honey)
- 1 1/2 teaspoons peanut butter
- 1 teaspoon cocoa powder
- Vanilla extract, to taste
Yogurt Layer:
ingredients
- 1 tablespoon soy yogurt
- 1 1/2 teaspoons peanut butter
Magic Shell:
ingredients
- 1 tablespoon (about 10 grams) melted dark chocolate
- 1 teaspoon coconut oil
Method
Step 1
Prepare the Base: In a bowl, mix the oats, protein powder (if using), milk, flax seeds, chia seeds, sweetener, peanut butter, cocoa powder, and vanilla extract. Stir well and pour the mixture into your serving jar or container.
Step 2
Make the Yogurt Layer: In a separate bowl, combine the soy yogurt and peanut butter until smooth. Spread this mixture over the oat base in the jar.
Step 3
Prepare the Magic Shell: Melt the dark chocolate and stir in the coconut oil until fully combined.
Step 4
Immediately pour the chocolate mixture over the yogurt layer in the jar to form the magic shell.
Step 5
Cover the jar and refrigerate for at least 1 hour or overnight for the oats to soften and flavors to meld.
Step 6
Break through the magic shell and enjoy this creamy, chocolatey overnight oats recipe!