Chipotle Corn Salsa
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Prep time 25mins
Serves or Makes: 6


  • 4 cups fresh raw corn (usually 6-8 ears of corn)
  • 1 cup red onion, chopped
  • 1/ 2 cup fresh cilantro or parsley, finely chopped
  • 1/ 4 cup fresh chives, chopped
  • 1 juicy lime
  • 2 tablespoons white wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon chipotle powder
  • Salt, to taste


  • Step 1

    Remove the corn kernels from the cobs by running a knife down the cobs, from the widest part of the cob to the skinniest. See the video for step-by-step instructions!

  • Step 2

    In a medium bowl with the corn, add red onion, chive, and parsley or cilantro.

  • Step 3

    In a separate bowl, whisk together lime juice, vinegar, chipotle powder, olive oil, and salt to taste.

  • Step 4

    Pour vinaigrette over corn mixture and toss to combine. Serve right away or let the flavors marinate for 30 minutes to an hour if time allows.