"Hash Brown Waffles with Avocado, Fried Egg, and Sriracha Garlic Sauce!"
Hash Brown Waffles
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 15mins
Recipe Card
ingredients
- 1 russet potato, spiralized
- 1-2 tablespoons oil, for cooking
- onion powder, to taste
- garlic powder, to taste
- salt, to taste
- 1 whole egg
- egg, fried, to top
- avocado, mashed, to top
Sriracha Sauce
ingredients
- 1 tablespoon garlic spread
- 1 tablespoon Sriracha
- water, to thin out as needed
Method
Step 1
Add 1-2 tablespoons oil in a large pan over medium heat. Add noodles, and season with onion powder, garlic powder, and salt. Cover and cook for 8-10 minutes until noodles are soft, stirring occasionally to prevent burning.
Step 2
Preheat a waffle iron on medium high and spray with cooking spray/oil. Transfer cooked potato noodles to a bowl and mix in egg. Spoon into the waffle maker and cook for 4-6 minutes until waffles are crispy and golden. Carefully remove with a fork.
Step 3
To make the sauce, whisk together garlic spread and sriracha. Add water to thin out as needed.
Step 4
Top waffles with mashed avocado, a fried egg, and sriracha garlic sauce!