"My communion bread is adapted from the Tartine Bread country loaf recipe and adjusted for my own schedule. It ends up taking about 24 hours from feeding the starter to pulling the loaf out of the oven. My recipe makes about a 73% hydration dough which hits the sweet spot of being easy to work with but still wet enough to produce an evenly open crumb."
Sourdough Communion Loaf
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Since everyone is making sourdough right now and we have nothing but time, make @joyosity's dough which takes about 24 hours from feeding the starter to pulling the loaf out of the oven. This recipe makes about a 73% hydration dough which hits the sweet spot of being easy to work with but still wet enough to produce an evenly open crumb.